Overview:

KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.

• Native to Mediterranean region
• Characteristic taste of Italian cuisine

• Anti-bacterial, anti-fungal and antiseptic.
• It also aids in reducing cold, fever, indigestion & controls cholesterol levels.

• Use in Vegetables
• Use in meat preparations
• Sprinkle it on top
• Add while cooking

Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.

From its inception in 2009 KEYA has had one goal in mind, to change their outlook on everyday food.

Starting with a variety of premium herbs, spices, sprinklers and seasonings, today KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.